travel

Bárbara Hernández: Extreme Swimmer

Bárbara Hernández: Extreme Swimmer

I met Bárbara while swimming on an intramural team at the University of Chile in Santiago.  She specializes in swimming in freezing water (32-48 degrees Fahrenheit) and let me tag along to document one of her practice swims at Laguna del Inca behind Ski Portillo, a ski center at 2880m (9450ft) in altitude.  She is training to swim at the World Championship in ice swimming in Russia next year!

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Colchagua 2.0

Colchagua 2.0

I travelled to the wine region of Colchagua and the coastal towns of Pichilemu and Cáhuil in central Chile with my study abroad program.  It was three days with biking, wine drinking, and lots of food.  Group travel still isn't my favorite, but it was worth it to fall asleep with the sound of breaking waves outside my window.

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September 18: Fiestas Patrias en Chile

September 18: Fiestas Patrias en Chile

The week of September 18 is the time Chilean independence is celebrated with cook-outs (asados), outdoor festivals (fondas), and strong drinks including the terremoto - pineapple ice-cream with grenadine and alcohol.  There is a military parade in O'Higgins park in central Santiago and outdoor celebrations all over the city.

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Film Roll: Tricahue & Xoco

Film Roll: Tricahue & Xoco

I finally got my last film roll developed.  Giving English lessons basically fuels my film developing fund...  I'm very excited with these, especially the ones taken on my first long (4-hours up, 3 hours down) hike in Reserva Tricahue, in the 7th region (Maule) of Chile.  These are all un-edited negative scans.

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Concha y Toro

Concha y Toro

I still don't like wine.  Sorry, Chile, land of wine (and empanadas).  Two wine tours and conversations with a sommelier still haven't changed my wanting a juice-box over a glass of wine, however I can appreciate all the hard work that goes into it.  I took a tour with my mom at Concha y Toro, a large winery (2nd in the country by production) located just outside Puente Alto.  My favorite part was seeing a sheep grazing on the lawn and visiting the old-school wine cellar four meters underground.  And bonus points for getting to the winery without using a taxi.

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